Fantasy Fudge Peanut Butter Fudge

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This recipe is from the mother of a student, and it is the best peanut butter fudge i have ever had. i usually use real butter and not margarine when i cook, so i will substitute the margarine in this recipe. from what i have tasted, however, it is still delicious when made with margarine.

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Steps

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Combine sugar , margarine , and milk in heavy 2 1 / 2 quart saucepan.

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Bring to full rolling boil , stirring constantly.

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Reduce heat to medium.

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Continue boiling for 5 minutes , stirring constantly.

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Remove from heat , and stir in peanut butter.

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Add marshmallow cream , nuts , and vanilla.

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Beat until blended.

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Pour into greased 13 x 9 inch baking pan.

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Let cool , and cut into 1-inch squares.

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Ingredients

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sugar, margarine, evaporated milk, creamy peanut butter, marshmallow cream, walnuts, vanilla