Arizona Chicken

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From busycooks.about.com. Very good recipe. Quick and easy. I always double the amount of salsa, simply because we like salsa and it just adds to the recipe in taste alone.

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Steps

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Pound each breast between sheets of plastic wrap to a uniform thickness of about 1 / 2 inch.

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Spread with mustard.

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In a large skillet , melt butter over medium heat.

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Add chicken and cook 3-4 minutes on each side.

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Stir salsa and lime juice together and add to skillet.

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Simmer gently , uncovered , until chicken is cooked through and sauce has thickened , about 6-8 minutes.

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Sprinkle with cilantro.

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Ingredients

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boneless skinless chicken breast halves, dijon mustard, butter, salsa, fresh lime juice, fresh cilantro