Fantastique Jam Jar French Dressing With A Twist
A very easy french dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/4 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs & seasonings - you can use fresh herbs & seasonings too, but this decreases the keeping time slightly. The oil content in this is considerably lower than most classic french dressings - making it a healthier option, and you know what has gone into it too!!
Steps
Select a clean bottle preferably with a lip or , as i often do , a clean jam jar !.
Carefully measure all the ingredients into the bottle or the jam jar.
Give it all a good shake - making sure the lid is on securely !.
Store in a cool and dark place.
It is also great to drizzle over roasted vegetables or to add to potato salad.
Ingredients
olive oil, balsamic vinegar, dijon mustard, lemon, juice of, dried shallots, dried garlic, sugar, black pepper, salt