Fantastically Healthy Pesto

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This is a blending of two recipes (one from rachel ray and one from a vegan website- ashley skabar) that just blew me away. I am not vegan, but like to cook healthfully and i believe this is better than the pestos i have had that do contain cheese. Give it a try!!

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Steps

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In your food processor , place the almonds and garlic cloves.

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Chop until a course grind is achieved.

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Add spinach by the handful and continue to work until a paste forms.

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Add miso , white wine vinegar and nutritional yeast.

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Stream in olive oil while processor runs until desired consistency is achieved.

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Season with salt and pepper as desired.

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Serve immediately or warmed over any pasta.

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Ingredients

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spinach leaves, almonds, garlic cloves, miso, white wine vinegar, nutritional yeast, olive oil, salt and pepper