Fantastic Sausage Gravy For Biscuits

This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce.

Fry sausage in skillet cutting apart as you cook to make small pieces.

Drain and reserve 1 / 3 c of grease.

Remove sausage from skillet.

Return the 1 / 3 c of grease to it.

Whisk in the self rising flour until brown.

Return the sausage and all other ingredients heat until thick.

Serve over biscuits.

sausage, nutmeg, onions, self rising flour, sage, black pepper, white pepper, pork gravy mix, hot pepper sauce, half-and-half