Fantastic Rhubarb Cake

This is a fantastic cake that i have made it many times and it's one of the best rhubarb cakes! --- and it also will work well with fresh blueberries ;-)

Steps

Set oven to 350 degrees f.

Grease a 13 x 9-inch baking dish.

In a small bowl using fingers mix together the topping ingredients until crumbly.

Set aside.

In a large bowl cream 1 / 2 cup butter with sugar until fluffy.

Add in egg and vanilla.

Beat until well combined.

In a small bowl mix together 2 cups flour with baking soda , salt and a pinch of nutmeg.

Add to the creamed mixture alternately with buttermilk.

Toss the chopped rhubarb with 1 tablespoon flour then stir into the batter along with the walnuts.

Sprinkle the prepared topping mixture evenly over the top of the batter.

Bake for about 45-50 minutes.

Serve cake warm with vanilla ice cream or whipped cream.

Ingredients

butter, sugar, egg, vanilla, all-purpose flour, baking soda, salt, nutmeg, buttermilk, walnuts, rhubarb, flour, vanilla ice cream, cinnamon, brown sugar