Rise And Shine German Fruit Pancake

Source: kbyu's culinary creations with mary crafts

Preheat oven to 450 degrees.

With an electric mixer or wire whisk , beat eggs until frothy.

Whisk in flour.

Stir in milk and salt.

Melt butter in a 10-inch oven-proof skillet.

Pour mixture into hot skillet and place in preheated oven.

Bake 15 minutes or until pancake is puffed and golden.

The center will be shaped like a bowl.

Remove from oven.

Fill with fruit , dust with powdered sugar and sprinkle with almonds.

Serve immediately.

eggs, flour, milk, salt, butter, powdered sugar, apple pie filling, toasted almonds