Fantastic Hoisin Salmon Marinade
Once you try this salmon mariade you will use it all the time for your salmon steaks, this marinade is enough for 5 center cut salmon steaks about 1-inch thick. Please leave the skin on while baking!!
Steps
Whisk all ingredients in a shallow bowl.
Add in the salmon steaks turn to coat in the marinade.
Cover and refrigerate for about 35 minutes.
Discard the marinade.
Place on a lightly greased baking sheet with skin side down.
Bake for about 20-22 minutes at 375 degrees.
Remove the skin before serving.
Delicious !.
Ingredients
soy sauce, hoisin sauce, olive oil, fresh lemon juice, garlic, green onions, ginger powder, black pepper