Arielle's Favorite Tuna Casserole
This is one of my family's favorite quick work night meals - i used to make this as a teen for my folks and have continued with my family. My kids (and hubby) request this one!! fun ways to change it up are to bake crescent rolls in a ball/roll filled with cheese on top of the casserole (i like to start them out first so the bottoms cook a bit first), or top the casserole with fried onions, crushed potato chips (a great use for those old chips in the cupboard), etc. i modify the amounts depending on what i have in the pantry - but it is always great!!!!
Steps
Cook pasta al dente or as directed on package.
Drain.
Combine in pot pasta , cream of mushroom soup , tuna , peas , salt , pepper and cheese.
Mix thoroughly.
Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
Remove from oven and allow to cool for 5 minutes prior to serving.
Serving suggestions - serve with crusty bread and salad or green veggie.
) enjoy !.
Ingredients
albacore tuna in water, cream of mushroom soup, rotini pasta, sharp cheddar cheese, four cheese blend, frozen peas, pepper, salt