Argentinian Steak Sandwiches

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A simple and quick hearty sandwich with loads of flavor.

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Steps

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To make chimichurri sauce , combine all ingredients from 1 / 2 cup olive oil through 1 / 4 tsp salt in a bowl.

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Set aside.

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Preheat a barbecue grill or grill pan over mediumhigh heat.

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Brush steaks with oil , then season with salt and pepper.

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Cook steaks for 3 minutes each side for medium-rare or until cooked to your liking.

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Cover loosely with foil and rest for 5 minutes.

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Cut a slit lengthwise along top of baguettes , cutting almost to base.

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Pull them open without splitting.

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Brush inside with mayonnaise , then fill with lettuce and avocado.

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Thinly slice steaks across the grain , then divide among sandwiches.

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Spoon sauce over the top of the sandwiches and serve.

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Ingredients

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beef sirloin steaks, olive oil, salt and pepper, french baguettes, mayonnaise, butter lettuce, avocado, red wine vinegar, shallot, tomatoes, garlic cloves, flat leaf parsley, dried oregano, hot red pepper, salt