Argentinean Steaks Made In A Pan
From publix (supermarket)apron's, simple meal cards. i got this recipe on a trip to florida. I used this as a guide and added some other spices. i used emeril's steak rub and garlic powder. i also used the marinated oil from mozzerella balls from costco. I thought i was brilliant with that one! Adobo is spanish seasoned salt.
Steps
Cut rinsed lemon in half and squeeze juice into the food processor.
Remove large stems from the rinsed parsley and add to the lemon juice with 3 tablespoons olive oil , garlic , and adobo seasoning.
Pulse 10-15 times until coarsely chopped and blended.
Preheat large saute pan on medium-high 2-3 minutes.
Add remaining oil to pan.
Swirl to coat.
Add steaks and cook 6-8 minutes , turning often , until internal temperature reaches 145 degrees f.
Top steaks with the parsley mixture and serve.
Ingredients
lemon, juice of, fresh parsley, extra virgin olive oil, garlic cloves, adobo seasoning, skirt steaks