Argentinean Meat Pie
I got this recipe from a friend who was raised in argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to 8 hours ahead and baked at dinner time. Bring to room temperature first. It is also great re-heated the next day.
Steps
Brown ground beef and onion in skillet.
Pour off excess fat.
Add raisins and olives.
Stir in 1 beaten egg.
Set aside.
Mash potatoes , adding enough milk to get a spreading consistency.
Add 2nd beaten egg.
Line a well buttered pie shell with potatoes.
Pour meat filling into potato shell.
Top with remaining potatoes.
Dot with butter.
Sprinkle with cheese.
Bake at 350 til heated through , about 30 minute.
Ingredients
ground beef, onion, raisins, green olives, eggs, boiled potatoes, milk, butter, parmesan cheese