Fancy Fish Cakes

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Dressed up fish cakes for a change from the ordinary.

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Steps

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Steam potatoes until tender , about 10 minutes.

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Transfer potatoes to large bowl and mash.

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Steam fish until cooked through , about 10 minutes.

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Transfer fish to plate.

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Cool 5 minutes.

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Flake fish and add to potatoes.

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Mix in shrimp , smoked salmon , green onions , dill and lemon peel.

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Season to taste with salt and pepper.

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Using about 1 / 3 cupful at a time , shape fish mixture into 12 balls.

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Flatten into 1 / 2-inch-thick cakes.

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Coat each cake with breadcrumbs , pressing to adhere.

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Heat 3 tablespoons oil in heavy large skillet over medium heat.

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Working in batches , saut fish cakes until brown and heated through , adding more oil as needed , about 3 minutes per side.

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Ingredients

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russet potato, orange roughy fillets, bay shrimp, smoked salmon, green onion, fresh dill, lemons, rind of, fresh breadcrumbs, vegetable oil, lemon wedge