Fancy But Easy Breakfast Custard Omelets

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This is a very easy, yet elegant breakfast dish. i like to serve with english muffins and fresh fruit salad. Please note: this is an adopted recipe and i hope to make it soonest. If you make it before i do, i would appreciate feedback, thanks ! Zwt region: france.

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Steps

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Place an oven rack in the middle position and preheat oven to 325 degrees.

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Butter or spray 6 ramekins.

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In medium bowl , whisk eggs until slightly thickened.

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Add parsley , onion , pepper , salt and half-and-half.

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Whisk until combined.

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Place prepared ramekins in a baking pan about 2 inches deep lined with a dish towel.

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Ladle egg mixture into ramekins.

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Place baking pan on oven rack and carefully add enough hot water to come halfway up sides of ramekins.

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Cover ramekins with a sheet of foil and bake 30 minutes , or until set and a knife inserted near the edge of one custard comes out clean.

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Carefully remove ramekins from water bath with a dish towel.

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Serve omelets in ramekins , or remove and place on individual plates.

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Serve at once , garnished with diced tomato and parsley.

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Ingredients

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butter, eggs, parsley, onions, fresh ground black pepper, salt, half-and-half, tomatoes