Famous Steak Sauce Like A 1 Copycat Clone


From about.com". great for those who can't find american a-1 sauce. Did you know that canadian a-1 is totally different from the american version even though the bottles look the same? i found this out while at a steak house in toronto. The canadian version is much sweeter and redder that the us version."

Steps


Put all ingredients into a small pan and bring to a low simmer.
Simmer over low heat for 15 minutes.
Strain into a bowl by pouring through a fine mesh strainer , pushing raisins with the back of a spoon to release all juices.
Allow to cool completely before seasoning to taste with salt and pepper.
It tastes different when its hot.
Enjoy with your favorite steak !.

Ingredients


cold water, raisins, balsamic vinegar, worcestershire sauce, ketchup, dijon mustard, cayenne pepper, black pepper, garlic clove