Famous Fudge

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Homemade fudge made at mary's kitchen

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Steps

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Line 8 inch square baking pan with foil.

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Combine sugar , evaporated milk , butter and salt in medium saucepan.

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Bring to a full rolling boil over medium heat , stirring constantly.

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Boil , stirring constantly , for 4 to 5 minutes.

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Remove from heat.

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Stir in marshmallows , morsels , vanilla extract and nuts , if desired.

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Stir vigorously for 1 minute or until marshmallows are melted.

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Pour into prepared baking pan: refrigerate for 2 hours or until firm.

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Lift from pan: remove foil.

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Cut into pieces for milk chocolate fudge: substitute 1 3 / 4 cups milk chocolate morsels for semi-sweet morsels for butterscotch fudge: substitute 1 2 / 3 cups butterscotch-flavored morsels for semi-sweet morsels.

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For peanutty chocolate fudge: substitute 1 2 / 3 cups peanut butter and milk chocolate morsels for semi-sweet morsels and 1 / 2 cup chopped peanuts for pecans or walnuts.

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Ingredients

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sugar, evaporated milk, butter, salt, miniature marshmallows, semisweet chocolate morsels, vanilla extract, pecans