Family Favorite Macaroni And Cheese Lighter Recipe

---

A light version of mac and cheese from betty crocker

---

Steps

---

Heat oven to 350f.

---

Cook macaroni as directed on package.

---

While macaroni is cooking , melt margarine in 3-quart saucepan over low heat.

---

Stir in flour , salt , pepper , mustard and worcestershire sauce.

---

Cook over medium low heat , stirring constantly , until mixture is smooth and bubbly.

---

Remove from heat.

---

Stir in milk.

---

Heat to boiling , stirring constantly.

---

Boil and stir 1 minute.

---

Stir in cheese.

---

Cook , stirring occasionally , until cheese is melted.

---

Drain macaroni.

---

Gently stir macaroni into cheese sauce.

---

Pour into ungreased 2-quart casserole.

---

Bake uncovered 20 to 25 minutes or until bubbly.

---

Ingredients

---

elbow macaroni, margarine, gold medal all-purpose flour, salt, pepper, ground mustard, worcestershire sauce, nonfat milk, reduced-fat sharp cheddar cheese