Argentine Red Sauce And Marinade
This recipe is from canadian living's get grilling: summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
Steps
Whisk all ingredients together in a bowl.
May be refrigerated in an airtight container for 1 week.
Ingredients
sherry wine vinegar, extra virgin olive oil, fresh parsley, garlic cloves, paprika, ground cumin, salt, pepper, cayenne pepper