Family Style Bruschetta

I worked in a family-owned italian restaurant in high school and this was one of my favorites!!

Heat oven to 400 degrees.

Spread sliced bread onto aluminum baking pan , drizzle with olive oil.

Toast bread 10-20 minutes , turning once.

In medium bowl , combine diced tomatoes , onions , sugar , and garlic and stir well.

Add sweet basil , and red wine vinegar.

Stir well.

Add approximately 1 tablespoon olive oil , stir well.

When bread comes out of oven , top bread slices with approximately 2 tablespoons of tomato / onion mixture.

I have seen fresh mozzerella slices used below the brushetta topping , which is very pretty and probably delicious !.

italian bread, tomatoes, onions, garlic cloves, sugar, fresh basil, red wine vinegar, olive oil