Fall Off The Bone Baby Back Ribs
These are the only ribs that i eat now. they will be the most tender slab of ribs you've ever had. i got this recipe from my dad who tweaked it over the years.
Steps
Take ribs out of package and pat dry with a paper towel.
Season ribs with garlic powder , onion powder , salt , and pepper to taste.
Put ribs in oven on 210f for 8 hours.
Mix the bbq sauce , balsamic vinegar , worcestershire , garlic powder , onion powder , red pepper , and liquid smoke in a bowl.
The last 2 hours of cooking , paint the ribs with the sauce every 30 minutes.
Ingredients
baby back rib racks, masterpiece original barbecue sauce, balsamic vinegar, worcestershire sauce, garlic powder, onion powder, red pepper, liquid smoke