Fall's Pumpkin Spice Bundt Cake

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Another favorite from grandma! every fall she'd bake only 2 pumpkin spice cakes (this recipe is only for one cake, save the pie filling to make another cake if you desire). those who were fortunate to get a slice did not want pumpkin pie at their thanksgiving table. this is a very moist cake.

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Steps

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Preheat oven to 350f.

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Mix together the dry ingredients.

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Add eggs , pumpkin and oil.

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Blend in nuts.

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Grease and flour either a bundt cake pan or two 9 inch cake pans.

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Bake for 30 minutes.

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In a separate bowl mix all of the frosting ingredients and mix well.

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Frost when cake is cool.

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If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances !.

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Enjoy with family and friends.

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Ingredients

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flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, pumpkin pie filling, oil, nuts, cream cheese, butter, milk, vanilla