Argentina Style Beef Stew

Untried. From bhg

Fry bacon in a large skillet until crisp.

Remove bacon to a paper towel line plate to drain.

Crumble bacon and chill until serving time.

Brown beef in the hot bacon drippings.

Drain off the fat.

In a 6-quart slow cooker , add in the carrots , onions , tomatoes , potatoes , squash or pumpkin , sweet pepper , dried thyme , and garlic.

Add in the meat and pour the broth over all.

Cover and cook on low for 8-10 hours.

Turn to high.

Stir in cabbage and fresh thyme.

Cover and cook for 15-20 minutes or until the cabbage is just tender.

bacon, beef stew meat, carrots, onions, tomatoes, potatoes, winter squash, green bell pepper, fresh thyme, garlic cloves, beef broth, head of cabbage