Fall To Your Knees Macaroni And Cheese
I got this recipe off of tv this morning and it appeared to be as good as carnie wilson says it is. She has a cookbook out and i told my husband that he has to get it for me today! The people on the show that ate it, showed true pleasure in doing so.
Steps
Grease a 13 x 9 nonstick metal baking pan with 1 tbsp butter.
Preheat oven to 350.
Prepare macaroni according to package directions , cook until al dente.
Add a pinch of salt and a dash of olive oil to the boiling water while cooking.
Drain pasta well and pour into the baking pan.
In a large mixing bowl , add the heavy cream , half-and-half , and sour cream.
Break the cream cheese into small pieces and add it to the bowl.
Add the egg , flour , worcestershire , garlic and onion powder , dry mustard , cayenne pepper , and nutmeg.
Combine very well with a wire whisk to break up the cream cheese.
It will still look lumpy when your done.
Place and push down the velveeta and white vermont cheddar cubes into the pasta.
Work your way around the whole dish , through and toward the middle.
Now sprinkle the wondeful gruyre cheese evenly over the top.
Pour the mixture on top evenly , covering all of it.
Gently shake the pan afterwards to make sure that the liquid is even.
Push dow.
Ingredients
elbow macaroni, velveeta cheese, white cheddar cheese, gruyere cheese, monterey jack and cheddar cheese blend, cream cheese, sour cream, heavy cream, half-and-half, egg, flour, worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg, kosher salt, paprika, fresh chives