Fall Salad
So pretty to serve at thanksgiving and christmas. the original recipe came from the internet.
Steps
Preheat oven to 375.
Arrange almonds in a single layer on a baking sheet and toast in oven for 5 minutes or until the almonds begin to brown.
Watch carefully.
In a blender or food processor , combine vinegar , oil , cranberries , mustard , garlic , salt , pepper , and water.
Process until smooth.
In a salad bowl , toss the almonds , onion , blue cheese , and greens.
Pour salad dressing over nad toss until well combined.
Ingredients
sliced almonds, red wine vinegar, olive oil, fresh cranberries, dijon mustard, garlic, salt, ground black pepper, water, red onion, blue cheese, mixed salad greens