Argentina Special Salad

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I tried this salad at a greek restaurant on my summer holidays in pelion. I don't think it's argentinian but it really is a delicious combination of lettuce, walnuts, sun-dried tomatoes and mozzarella. I ended up eating just the salad and ignored my main course! Try it and see for yourself.

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Steps

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Wash the lettuce leaves individually and spin them in a salad spinner or drain for 30 minutes in a colander.

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Bunch them together and slice them in 1cm ribbons and place in a shallow salad bowl.

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Scatter the grated carrot on top followed by the cheese , walnuts and semi-dried tomatoes.

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Mix the dressing ingredients in a small jar and shake well.

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Pour over the salad and serve immediately.

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You can use your own dressing as this is just an approximation of the dressing used.

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You could also substitute other cheeses instead of the mozzarella.

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Ingredients

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romaine lettuce, fresh carrot, sun-dried tomatoes, walnut halves, mozzarella cheese, extra virgin olive oil, balsamic vinegar, sesame seeds, salt and pepper