Fall Balls Turkey Meatballs With Cranberry Glaze

Herbed turkey meatballs with cranberry-horseradish glaze. I made these for a fall party. These are easy to make ahead for company and then heat n serve

Steps

Crush stuffing mix in a blender or by other means to make bread crumbs.

Combine and mix: turkey , eggs , sage , and breadcrumbs.

Using a tablespoon , divide mix and form balls , placing on a baking sheet.

You will need two sheets.

Bake at 350 for approx 25 minutes.

Meanwhile , in a bowl , combine and mix the cranberry sauce , oj , and horseradish.

Add more or less horseradish based on your tastes.

I found 4 tbsp to be perfect- detectable but not hot.

That may vary depending on the brand you buy.

When the meatballs are done cooking , you can either top them with the sauce and serve.

Or cool the meatballs and sauce seperately.

I kept mine in the fridge overnight.

15 minutes before serving , i microwaved the sauce for 1 minute to make it more fluid.

I poured the sauce over the balls , tossed to coat , and warmed them in the oven for 10 minutes.

You can also warm and keep them in a crock pot.

Ingredients

ground turkey, seasoned stuffing mix, ground sage, eggs, cranberry sauce, orange juice, prepared horseradish