Fajitas De Res Al Tequila Beef Fajitas With Tequila

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I found this recipe from the internet site - mexican hot... Or not! This recipe is by karen hursh graber. I made this at home and it is very good and easy to make!!

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Steps

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Cut the steak into pieces that will fit on your grill , or into your grill pan or skillet.

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Place the pieces of meat into a non-reactive bowl.

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Mix the garlic , lime juice , cumin , tequila , salt , and 1 / 3 cup vegetable oil.

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Pour over the meat and marinade for 2 hours.

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Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.

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Do not allow meat to dry by overcooking.

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Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp / tender.

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Cut the grilled meat into strips and serve with pepper and onion mixture.

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Serve with warm flour or corn tortillas.

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Can also serve with optional sides: sour cream , avocados , guacamole , salsa , cheese , lettuce , etc.

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Ingredients

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skirt steaks, garlic cloves, vegetable oil, tequila, salt, fresh lime juice, white onion, green bell peppers, ground cumin