Fajita Chicken Soup

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This is an adaptation of a soup served at a sports bar where i used to work, in a batch of more manageable (read: non-restaurant) size. you can serve it with tortilla chips. the measurements on seasonings and chopped veggies are approximate--customize to suit your tastes!!

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Steps

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Dice and cook chicken breasts in a little oil , seasoning as desired.

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When no longer pink , set aside.

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Combine cream of chicken soup , chicken broth , flour , and butter / oleo in a soup pot over medium-low heat.

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Whisk until no longer lumpy.

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Add cooked chicken and remaining ingredients.

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Heat until bubbly and cheese is melted , then reduce heat to low and simmer for at least 15 minutes , stirring often.

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Ingredients

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boneless skinless chicken breasts, cream of chicken soup, chicken broth, flour, butter, colby-monterey jack cheese, fajita seasoning mix, red cayenne pepper, diced onion, green bell pepper