Fair Dinkum Aussie Meat Pie

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This is the easiest and most delicious aussie meat pie. My grandmother passed this recipe on from generations ago. It uses minimal ingredients and you will want more! Guaranteed!

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Steps

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Preheat hot oven.

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Line a medium sized oven proof pie dish with 1 1 / 2 sheets of pastry and trim the edges.

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Make sure the pastry covers the base and up the sides of the dish.

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Cook mince and onion until mince is brown , season with salt and pepper.

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When meat is cooked , thicken with the gravy mixture.

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Brush around edges with milk.

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Put the 1 1 / 2 on top of pie to seal.

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Trim edges and prick with a fork.

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Brush with beaten milk.

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Cook in a hot oven 15 minutes , then turn oven back to moderate and cook a further 20 minutes.

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This pie is great served with mashed potato , peas and plenty of tomato sauce !.

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Ingredients

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puff pastry, beef mince, onion, salt and pepper, gravox, water, milk, egg