Faiga's Matza Pie Crust
Submitted in response to a recipe request. Hag pesach sameach!!
Steps
Soak matzas in cold water 5 minutes.
Drain and squeeze dry.
Heat shortening or oil.
Add matzas and heat until dry in the same pan.
Add remaining ingredients and mix well.
Pat mixture over bottom of pie plate about 1 / 4 inch thick.
Fill with desired fruit filling.
Bake in moderate oven[350 degrees] about 30 minutes.
Yields 2 open-faced pie crusts.
Ingredients
matzos, vegetable oil, matzo meal, eggs, sugar, salt, cinnamon