Fabulous Tofu With Delicious Nutritional Yeast

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Ok, this one might be a hard sell for the tofu first-timers, but every veg head knows this recipe as a standard way to bread and pan-fry tofu. I first heard it from my friend's mom (a lifetime vegetarian) when i was 16 years old. I've seen a variation of it in the new farm vegetarian cookbook" as well. Veg head or not

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Steps

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Heat a big flat pan to medium / medium high heat with olive oil.

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Drain the tofu block and pat dry with a paper towel.

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Cut the tofu widthwise into about 16 thin slices.

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Bread each slice of tofu with nutritional yeast , make sure each piece is really well coated before placing it in the pan.

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Cook the tofu until the edges are golden brown , then flip over and cook the other side the same.

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Salt and pepper to taste while in the pan.

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Serve on toast with tamari or soy sauce for dipping.

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Ingredients

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give it a try