Fabulous Low Cal Taco Salad

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This is an easy to make, great tasting taco salad that my family loves.

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Steps

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In a large , nonstick skillet over medium high heat , cook the turkey , onion and garlic in oil until meat is no longer pink.

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Stir in the tomatoes , salt and pepper.

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Cook for 3-4 minutes or until tomatoes are tender.

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Remove from the heat.

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Stir in cilantro.

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Divide romaine among four plates.

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Top each with 3 / 4 cup turkey mixture , 2 tablespoons cheese and 2 tablespoons salsa.

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Ingredients

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lean ground turkey, onion, garlic cloves, olive oil, plum tomatoes, salt, pepper, fresh cilantro, romaine lettuce, reduced-fat mexican cheese blend, salsa