Fabulous Flourless Fudge Brownies

An overnight brownie recipe that is worth the wait. These brownies are dense and fudgy. More of an adult taste, these treats are not very sweet and make a great pairing with a good cup of coffee.

Steps

Preheat oven to 425 degrees f.

Prepare a 9-inch square baking pan by lining it with foil and spraying the foil with nonstick cooking spray or brushing it with vegetable oil.

Melt the semisweet chocolate and the butter in a double boiler.

Stir until smooth.

Add vanilla and cinnamon.

Stir thoroughly to combine.

Remove mixture from the heat and cool to room temperature.

In the bowl of your stand mixer , beat the eggs on high speed until very frothy and about triple in volume.

Fold half of the beaten eggs into the chocolate mixture and combine.

Then fold in the remaining egg.

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Place the pan of brownie batter into a larger pan , like a roasting pan and fill that pan with hot water half way up the side of the smaller pan containing the batter.

Place the pan on the middle rack of the preheated oven and bake for 15 minutes.

Turn off the oven but keep the brownies in the closed oven for another 10 minu.

Ingredients

eggs, semisweet chocolate, unsalted butter, pure vanilla extract, ground cinnamon, heavy cream, dark chocolate