Fabulous Fat Free Pineapple Cake
From home cooking magazine (november-december 2004)
Steps
Preheat oven to 350f.
Spray 13 x 9 x 2-inch baking pan with nonstick cooking spray.
Cake: beat egg whites and sugar until blended.
In another bowl , combine flour and baking soda.
Beat into wet ingredients.
Add pineapple and vanilla extract.
Pour batter into prepared pan.
Bake for 40 minutes , or until it tests done when a toothpick inserted in the center comes out clean.
Cool for 10 minutes.
Frosting: gradually whisk in confectioners sugar into cream cheese and vanilla.
Frost cake with a knife , or by pouring it on if the frosting is thin.
Ingredients
egg whites, sugar, flour, baking soda, crushed pineapple, vanilla extract, fat free cream cheese', confectioners' sugar"]"