Eye Of Round Crock Pot Roast

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I discovered this receipe by combining the ingredients i liked from various receipes into one. It is for a 1.5 qt. Crock pot. Add more worcestershire sauce and steak seasoning in the last half hour of cooking for a stronger flavor.

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Steps

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Pierce roast with knife in several places to allow for flavor absorption.

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Rub roast with worcestershire sauce and steak seasoning to taste.

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Place roast into crock pot.

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Combine 1 1 / 2 cups water , 3 tablespoons worcestershire sauce , 2 tablespoons steak seasoning , 2 beef bouillon cubes and 1 / 2 packet french onion soup mix in a bowl.

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Mix until bouillon cubes are dissolved.

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Pour mixture over roast.

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Cook on low 8 hours or high 5 hours.

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Ingredients

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eye of round roast, worcestershire sauce, steak seasoning, french onion soup mix, beef bouillon cubes, water