Extremely Easy Chocolate Zucchini Cake

Found this recipe in the quad cities times.

Preheat oven to 350 degrees.

Peel , remove seeds , and shred zucchini to produce 1 1 / 2 cups.

Set aside.

In a mixing bowl , add dry cake mix and vegetable oil.

Mix.

Add one egg at a time.

Mix together.

Add milk.

Stir until blended.

Add shredded zucchini.

Mix.

Butter and flour two 8-inch cake pans.

Pour cake batter evenly into pans.

Bake for 35-40 minutes or until toothpick comes out clean.

Allow cake to cool.

Remove from cake pans and frost with chocolate frosting.

Can add layers together to make a 2-layer cake.

chocolate cake mix, vegetable oil, eggs, milk, zucchini, chocolate frosting