Extreme Melt In Your Mouth Steaks

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Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, i prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours.

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Steps

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In a food processor combine all ingredients except the steaks.

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Process until well blended.

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Using a fork prick holes on both sides of the steaks , then place in a shallow glass baking dish or container.

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Pour the marinade over steaks and turn to make certain that steaks are coated in the marinade.

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Cover and refrigerate for 6-24 hours.

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A couple of hours before ready to grill remove the steaks from the fridge and the marinade , place on plates and let come down to room temperature.

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Grill steaks until desired doneness.

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Ingredients

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olive oil, worcestershire sauce, low sodium soy sauce, fresh garlic, onions, fresh ground black pepper, dried rosemary, a.1. original sauce, steak seasoning, rib eye steaks