Extreme Lemon Bundt Cake

Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! needs no icing whatsoever!

Preheat oven as directed.

Mix all ingredients and bake as directed.

I use a bundt pan or you may also use 2 large loaf pans.

These cakes can be frozen for 30 days and still taste like you just baked them !.

lemon cake mix, instant lemon pudding, extra large eggs, sour cream, lemon extract, lemon, juice of, lemon, zest of, oil