Extreme Chocolate Cookies

These cookies are a chocolate lovers dream! When you make these cookies you will know why i have named them the best! to achieve the perfect texture both margarine and butter should be used and the dough has to be chilled for a minimum of 5 hours. These cookies have both flavor and the perfect texture! This will make quite a lot of cookies depending on the size that you make them, i make mine very large so i use about two tablespoons of batter for each cookie. Make certain to sift the cocoa powder first! Yield is only estimated depending on the size of cookies.

Steps

In a medium bowl mix together flour , cocoa powder , baking soda and salt until well combined.

In another large bowl using an electric mixer , beat the butter , margarine , white sugar , brown sugar and vanilla until fluffy.

Add in the egg and egg yolk.

Beat for about 5-6 minutes.

Add in the flour mixture and mix just until completely combined with the electric mixer.

Cover and chill the batter for about 5 hours.

Set oven to 350f.

Lightly grease a large baking pan.

Drop about 2 heaping tablespoons cookie dough onto a baking sheet.

Bake for about 8 minutes or until the cookies are just set and begin to crack on top.

Cool the cookies in the baking pan then transfer to a rack.

Ingredients

all-purpose flour, unsweetened baking cocoa, baking soda, salt, butter, margarine, white sugar, light brown sugar, egg, egg yolk, vanilla, semi-sweet chocolate chips