Arancini Italian Rice Balls

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These are great with marinara sauce!!

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Steps

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In a bowl lightly beat 2 eggs.

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Stir in cooked rice , melted butter , parmesan cheese , garlic parsley , seasoned salt and pepper.

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Cover and refrigerate for 30 minutes.

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Roll into 1-1 / 2-inch balls.

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Press a cheese cube into each ball then reshape rice balls.

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Place the flour into a small bowl.

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Whisk 2 eggs in a small bowl.

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Place the dry breadcrumbs in a small bowl.

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Dip each ball into flour , then into the egg and then lastly into the breadcrumbs.

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Heat oil to 375 degrees , then fry rice balls until golden brown.

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Drain on paper towels.

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Ingredients

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eggs, cooked rice, butter, parmesan cheese, garlic, fresh parsley, seasoning salt, ground black pepper, mozzarella cheese, oil, flour, fine dry breadcrumb