Extra Rich Chocolate Pecan Pie

Combine the chocolate chips , evaporated milk , and butter in a small saucepan.

Cook over low heat , stirring constantly , until mixture is smooth and creamy.

Combine the eggs , sugar , flour , salt , vanilla and pecans in a bowl and mix well.

Gradually stir the chocolate mixture into the egg mixture , blending well , and pour into the unbaked pie shell.

Bake in a 375 degree f.

Oven for 40 minutes or until the filling is set.

Cool on a wire rack.

semi-sweet chocolate chips, evaporated milk, butter, eggs, sugar, unbleached flour, salt, vanilla, pecans, unbaked 9-inch pie shell