Extra Crispy French Toast

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You know how regular french toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-d

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Steps

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Mix together the flour , sugar , vanilla , salt and cinnamon.

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Mix in the eggs and milk to the flour , sugar , vanilla , salt and cinnamon mixture.

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Heat a deep , large skillet , fill up with canola oil just enough to cover the texas toast thick bread.

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If the oil smokes , your pan is too hot.

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Turn down the heat.

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With tongs , dip the slice of bread into the batter for 30 to 45 seconds or more , depending on how crispy you want it !.

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Let the oil drip off , as much as possible.

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To serve , put on plate , dust with powdered sugar.

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Serve with butter and hot syrup.

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Ingredients

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eggs, whole milk, flour, sugar, vanilla, salt, cinnamon, canola oil, texas toast thick bread, butter, powdered sugar, maple syrup