Extra Cheesy Macaroni Cheese

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This is the ultimate mac & cheese recipe, so cheesy and creamy, the extra big elbows hold all the cheese sauce. A definite comfort dinner. Kids love it

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Steps

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Cook box of macaroni according to directions while cooking , make sauce.

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Melt over medium heat 2 tablespoons butter and then blend in 2 tablespoons of flour with whisk remove from heat.

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Blend in slowly one pint of whipping cream.

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If you cannot get whipping cream you can substitue heavy cream.

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Put back on medium heat stir constantly once hot to touch but not boiling add milk , once this is hot to touch again , add white cheese one slice at a time so it melts break cheese up into pieces , and then add in velveeta also broken up , one slice at a time.

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Stir constantly so it will not stick or burn.

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Drain macaroni and pour into large pan pour melted cheese sauce over it and mix.

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Cover with tin foil and bake in 375 oven for 30 minutes.

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Ingredients

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elbow macaroni, butter, flour, heavy cream, milk, american cheese, velveeta cheese, salt and pepper