15 Minute Italian Chicken Rice With Vegetables

This is a recipe for the kraft website.

Heat oil in large skillet on medium heat.

Add chicken.

Cook and stir until lightly browned , stirring occasionally.

Add vegetables.

Cook and stir 3 to 5 minute or until crisp-tender.

Stir in broth.

Bring to boil.

Stir in rice and dressing.

Cover.

Reduce heat to low.

Cook 5 minute or until liquid is absorbed and chicken is cooked through.

oil, boneless skinless chicken breast, assorted fresh vegetables, reduced-sodium fat-free chicken broth, instant rice, italian dressing