Excellent Egg And Ginger Fried Rice
I love this with roasted chicken breast and a sprout salad.
Steps
Heat the oil in a wok and cook the scallions , garlic and ginger for 2 minutes.
Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
Season with soy sauce and a few twists of black pepper and serve.
Ingredients
vegetable oil, scallions, garlic, fresh ginger, egg, cooked long-grain rice, frozen peas, soy sauce, ground black pepper