Evil Pork Chops
Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember garlic mellows when it is cooked! (cook time is for medium thickness, on the barbecue)
Steps
Shred or mince garlic.
Rub pork chops with sea salt.
Place all ingredients in a marinading container , or sealed plastic bag.
Important- let marinade for several hours , preferably overnight or up to 24 hours.
Bake in oven , or barbecue.
Ingredients
pork chops, garlic, white wine, black pepper, sea salt