Everything Jambalaya Or Jambalika
I watched rachel ray make this on
Steps
Cook rice to package directions.
Place a large , deep skillet over medium high heat.
Add oil and butter to the pan.
Cube chicken and place in hot oil and butter.
Brown chicken 3 minutes , add sausage , and cook 2 minutes more.
Add onion , celery , pepper , bay , and cayenne.
Saute vegetables 5 minutes , sprinkle flour over the pan and cook 1 or 2 minutes more.
Stir in tomatoes and broth and season with cumin , chili , poultry seasoning , and worcestershire.
Bring liquids to a boil and add shrimp.
Simmer shrimp 5 minutes until pink and firm.
Remove the pot from the heat and place on a trivet.
Ladle jambalaya into shallow bowls.
Using an ice cream scoop , place a scoop of rice on to the center of the bowlfuls of jambalaya.
Sprinkle dishes with salt , pepper , chopped scallions , and thyme leaves.
Ingredients
white rice, extra virgin olive oil, butter, white chicken meat, andouille sausage, onion, celery ribs, green bell pepper, bay leaves, cayenne pepper sauce, all-purpose flour, tomatoes with juice, chicken stock, cumin, chili powder, poultry seasoning, worcestershire sauce, medium shrimp, coarse salt, black pepper, scallion, fresh thyme