Everyone's Favourite Mini Cheesecakes

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This was in the winter 2011 issue of 'all you need is cheese'. i have made a similar recipe with vanilla wafers, but this one is much nicer in my book. easily halfed to make 24 cakes.

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Steps

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Preheat oven to 350.

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Line a mini muffin tray with paper liners , which makes removal easier.

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In a bowl , mix ingredients for the crust.

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Divide evenly among the lined muffin cups , and press down lightly.

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Set aside.

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In a large bowl , mix cream cheese , sugar and flour until smooth.

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Add sour cream and vanilla.

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Mix well.

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Add eggs , one at a time.

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Mix well.

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Carefully fill cups , and bake for 20 minutes , or until filling is firm.

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Allow to cool to room temperature , then chill for at least 1 hour before serving.

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Remove paper liners , and top with optional jams or pie filling.

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These are also quite delicious plain.

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:).

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Ingredients

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graham cracker crumbs, butter, sugar, cream cheese, flour, light sour cream, vanilla, eggs, fresh fruit, jam, pie filling