Everyday Waffles
Light and tender inside with crispy golden outer edges, my kids often requested these waffles for brupper." that is what they'd call it when i'd serve them breakfast food for supper! This well-loved recipe is a classic from better homes and gardens new cookbook (1976)"
Steps
Beat egg whites with an electric hand-mixer until stiff.
Set aside.
Combine wet ingredients and beat lightly.
Combine flour , baking powder , and salt , and stir into wet ingredients.
Fold in egg whites so that a few fluffs of egg white remain visible.
Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
Ingredients
eggs, milk, vegetable oil, flour, baking powder, salt