Everyday Banana Cake

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Whenever i have overripe bananas, i always make this easy cake. you always have all of the ingredients on hand and it mixes up in a hurry. this recipe works for cupcakes, loaf pans, 9 x 13 pyrex or 8 or 9 inch layer cake pans. frost with your favorite cream cheese or buttercream recipe.

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Steps

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Preheat oven to 350 degrees.

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Lightly grease cupcake , 9 x 13 , or 2 layer pans.

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Dump all ingredients into large bowl.

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Mix by hand using a wire whisk or wooden spoon just until the dry ingredients are combined.

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Do not overmix.

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If using walnuts , mix with a teaspoon of flour and then fold into batter.

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Bake 350 degrees about 30 minutes or until a toothpick comes out clean.

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Cool on wire rack and frost with favorite frosting , if desired.

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Ingredients

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sugar, all-purpose flour, baking soda, water, banana, mayonnaise, cinnamon, salt, walnuts